So they are definitely NOT a breakfast pancake. But depending on how much you eat could be a meal or just part of the meal.
So I got the recipe from http://weelicious.com/2009/04/15/veggie-pancakes/
I doubled my recipe. The adaptations I made are as follows:
-I used 3/4 White Whole Wheat flour and 1/4 cup flour. I only did this because I ran out of the WWW flour.
-I used frozen carrots that I thawed and then chopped in my food processor
-I used the full amount of salt but I will be cutting it in half the next time.
They are definitely a softer pancake, so if you want it more crispy, you will need to put them in the oven to dry them out a little bit. I did freeze mine. I let them cool and then portioned them out and into ziploc bags. They reheat well. I start in the microwave and then finish then in the toaster.
The verdict? I like them alot! Especially with some dip. Bella kinda likes them, Ada loves them (She's my veggie lover) and Caiden only eats them if he's really hungry and it's the first thing on his plate lol (he is not a veggie lover lol)
I will definitely be making these again. Not too much work and they are pretty healthy and filling!
